UT Cooking Courses
Expand your culinary horizons, develop new skills, learn new flavors and make discoveries. We offer various programs for those looking increase their culinary knowledge.
Click the links below to view our courses.
BAKING AND PASTRY BOOT CAMP
You asked for it, so we created it! Whether you’re an amateur who has never felt comfortable baking or and seasoned baker who wants to take your skills to the next level, our dynamic six-week Baking and Pastry Boot Camp is for you.
CLICK HERE FOR COMPLETE COURSE DESCRIPTION AND TO REGISTER
We offer a wide variety of courses from cookie and cake decorating to making bread, pies, and tarts. CLICK HERE TO REGISTER FOR OUR NEW BAKING COURSES.
Explore the principles of home food preservation. This session focuses on preserving high-acid foods using a water-bath canner. You’ll receive instruction in basic food chemistry as well as hands-on canning experience. Instructors: Heather Kyle and Chris Sneed, UT Extension educators.