The University of Tennessee, Knoxville



<

Quick Links

Animals Register Now
Boy With Snake


Innocent or Guilty...How Do You Plead?

Throughout this camp you’ll learn basic courtroom procedures and rules of evidence as well as how to prepare a case for trial as both the prosecutor and defense attorney. You’ll then have the opportunity to test your new skills in a mock trial setting. Note: On Wednesday, we’ll meet at the City County Building. Instructor: Catherine Krane.

(Grades 6-9, rising)
Course # 18SUKU343 Fee: $149
Mon.-Fri., 6/25/2018-6/29/2018, 8:30 AM to 11:30 AM, 5 classes
UT Law Library, Room 237

(Grades 9-12, rising)
Course # 18SUKU343-1 Fee: $149
Mon.-Fri., 7/23/2018-7/27/2018, 8:30 AM to 11:30 AM, 5 classes
UT Law Library, Room 237

Food Truck Mania
(Grades 8-12, rising)
Experience all the culinary excitement of operating a professional food truck in this awesome camp! You’ll learn how to plan, prep, and cook great fresh food and how to serve hundreds of customers out of a gourmet food truck. We’ll start with an intense training and preparation process and advance to serving different authentic dishes each day. You’ll also take turns learning to manage a culinary team in a state-of-the-art commercial kitchen. Note: You’ll need to wear a white shirt, black pants, closed-toe shoes, and a hat or hair restraint; only single band rings on fingers are permitted.
Instructors: Chef Greg Eisele and Brandon Wilson.
Course # 18SUKU399 Fee: $359
Mon.-Fri., 6/25/2018-6/29/2018, 8:00 AM to 2:00 PM, 5 classes
UT Conference Center, downtown Knoxville

Learn to Be a Real Chef: Introduction
to Culinary Arts

(Grades 8-12, rising)
Delve into the world of the culinary arts and learn how to become a real chef! In this camp you’ll have the rare opportunity to work in a commercial kitchen and be trained by an American Culinary Federation Certified Executive Chef. Each day you’ll prepare and consume a delicious gourmet meal and learn a new set of skills to take home with you. You’ll discover food safety and sanitation skills, knife precision and safety, stock techniques, cheese making, homemade sauces, and savory soups. You’ll also learn how to build flavor profiles, be creative with prepared foods, reduce fats in a recipe, and build healthy eating habits. During our last session you’ll receive a certificate of completion and a CD that contains all the recipes you prepared. Note: You’ll need to wear a white shirt, long black pants, closed-toe shoes, and a hat or hair restraint; only single band rings on fingers are permitted. Instructor: Chef Greg Eisele.
Course # 18SUKU829 Fee: $329
Mon.-Fri., 7/16/2018-7/20/2018, 8:45 AM to 11:45 AM, 5 classes
UT Conference Center, downtown Knoxville

Course # 18SUKU829-1 Fee: $329
Mon.-Fri., 7/23/2018-7/27/2018, 8:45 AM to 11:45 AM, 5 classes
UT Conference Center, downtown Knoxville


Contribute to a big idea. Give to UT.

The University of Tennessee, Knoxville. Big Orange. Big Ideas.

Knoxville, Tennessee 37996 | 865-974-1000
The flagship campus of the University of Tennessee System